Jowar is known to bring in food satiety, is easy on the gut and has so many benefits! While making a bhakri may seem daunting but making poha or pulao or chivda from sprouted jowar flakes is super simple! Enjoy the goodness of sorghum or jowar without being overwhelmed about the cooking process! Even the prep time is minimal and hence, a super convenient option to include millets more frequently in our busy lives.
Our organically grown, heirloom sorghum millet has been dehulled, soaked and sprouted before making flakes. Hence, the millet flakes can be used directly and do not need to be soaked for long.